INTERNATIONAL BUFFET
Prices include facility rental fee, linens, china, table center pieces, set up and clean up, a succulent smorgasbord of heavy hors d’ oeuvres and drinks. Our chefs will make your party a memorable one. The table chefs will stay on site to tend to the table and to assist you in ay other needs you might have. So relax, enjoy and let your caterer spoil you and your guests. Let it be a memorable day for all of you.

Smoked Atlantic Salmon
   Served with chilled cream cheese, fresh dill capers, and bruschetta

Boiled Shrimp (extra jumbo peeled, de-veined and chilled)
   Served with cocktail sauce in a large bowl of ice

Carved Pork Loin
   Served cool, deli-sliced for making finger sandwiches with fresh baked silver dollar rolls,    assorted sliced cheeses and gourmet condiments

Teriyaki Beef or Chicken Kebabs (mini kebabs)
   Marinated beef, onion, three colors of bell pepper, and zucchini on small bamboo skewers, Stuck    porcupine style into gourmet bread for serving

French Brie
   Topped with apricot preserves then baked in puff pastry with bruschetta

French Brie with fresh Basil Pesto
   Baked in puff pastry served with bruschetta

Large Artichoke Heart and Spinach Fondue
   Served with bruschetta

Assorted Cheese Platter

Tortilla Roll-Ups
   Flour tortillas rolled with cream cheese, green chilies and seasonings

Roasted Rosemary Potatoes

Fresh Steamed Asparagus with Hollandaise Sauce
   Served chilled (seasoned)

Fresh Fruit
   Such as cantaloupe, melon, pineapple, strawberries, kiwi, oranges served with berry sauce

Fresh Raw Vegetables (with remoulade for dipping)

Non-Alcoholic Punch in Glass Bowl
Iced Tea Service
Coffee Service

The quantities will take care of your group with food left over. We purposely over estimate in order to be sure that ample food is provided.
The above menu can be adjusted at you request.

Italian Fare | South of the Border | Mexican & American Cuisine
International Buffet | Coporate Meetings/All-Day Events